Baked Brie cheese in buttery pastry | House made cranberry marmalade | Butter toasted.
Romaine heart | Herbs croutons |Reggiano parmesan | Classic dressing.
Southern style blue crab meat | sweet corn | Horseradish Cajun aioli.
Young greens | Bermuda onion | Granny Smith apple |Green’s house tomato | vinaigrette.
Grilled marinade jumbo shrimp, pine apple chili relish.
Pan seared Bronzino | Creamy risotto | Olive tapenade | EVOO. | Lemon polenta.
Natural chicken breast | Lemon preserved | Mushroom veloute | Risotto.
Blended of blue crab | Shrimp | Sweet corn relish | Buttered asparagus| lemon butter.
Slow braised lamb shank | red wine | Fresh herbs | Creamy polenta.
Boneless chicken hind |Smashed potato | grilled squash | Butter herb jus.
Open fire grill half pound Angus beef | Bacon | Mushroom | American cheese, lettuce tomato.
Pan roasted pork tenderloin | Creamy polenta | Maple syrup glazed carrot | Cognac peppercorn cream.
Lobster |Ricotta | Aged parmesan | Champagne rose cream.
Prime cut steak | Herb potato wedge | Grilled squash | Garlic butter glazed.
Creamy risotto | Aged Reggiano parmesan | Basil pine nut | Mushroom |Garden fresh vegetables.
Classic slow roasted long island duckling |Gastrique of blood orange and port wine
Faroe island salmon | Spinach risotto | Leek chiffonade | Butter meuniere.
Pan sear jumbo shrimp | lemon garlic | white wine |Tomato concasse | linguine.
Classic pepper crusted rib eye steak | Cognac flambé | Creamy Demi-glace | Roasted potato.
Myer rum & Kahlua spiked chocolate mousse.
Layers of dark & white chocolate with berries.
Classic cream brulee with caramel crusted.
