Tapas Menu

One & Bar Tapas Selection

$12.00 / item

Ahi tuna English cucumber, Wasabi aioli, Arugula

$12.00

Bacon wrapped Dates with Goat Cheese and Pecans

$12.00

Balsamic Roasted Grape and Brie Crostini

$12.00

Blistered Padrón Peppers ‘Shishito pepper sea salt’

$12.00

Broccoli and Cheese Hand Pies

$12.00

Chicken Empanadas Tapas

$12.00

Chorizo Al Vino Tinto ‘Chorizo in Red Wine’

$12.00

Cohiba Chicken quesadilla roll, Cheese, Jalapenos

$12.00

Crispy fried Cauliflower

$12.00

Fig and Bacon Jam Crostini

$12.00

Flank Steak with Goat Cheese on Toast

$12.00

Fried Calamari with Cilantro Aioli

$12.00

Gambas al ajillo ‘garlic shrimp’

$12.00

Heirloom Tomato, Basil, and Manchego Toast

$12.00

Island Shrimp pineapple chili relish

$12.00

Lemon Pepper Chicken Wings

$12.00

Mini Quiche ‘potato omelet’

$12.00

Pan Tumaca ‘Prosciutto with bruschetta’

$12.00

Pork belly braised, ginger port wine

$12.00

Pork belly, moon bun

$12.00

Slider USDA. Choice beef, Baby greens

$12.00

Spanish Tortilla with Burrata and Herbs

$12.00

Sriracha Buffalo Cauliflower Bites

$12.00

Succulent Shrimp Tangy chili sauce

$12.00

Vegetarian Jalapeño Poppers

$12.00

Happy Hour Drinks

3:30 – 6:30 pm

HH cocktails

$6.50

Old fashioned | Blue Rum Lemonade | Margarita | French 75 | Martini (choose): Tito’s / Kettle / Bombay / Tanqueray

House Wine by the glass

$6.00

Chardonnay | Pinot Noir | Rotating Red & White | Sparkling

Modelo Especial | Peroni | Corona | Heineken | Port City Optimal Wit | Miller light

$4.00