Lunch Menu

Baked Brie cheese in buttery pastry | House made cranberry marmalade | Butter toasted.

Romaine heart | Herbs croutons |Reggiano parmesan | Classic dressing.

Southern style blue crab meat | sweet corn | Horseradish Cajun aioli.

Young greens | Bermuda onion | Granny Smith apple |Green’s house tomato | vinaigrette.

Grilled marinade jumbo shrimp | Pineapple | Chili relish.

Natural chicken breast | Lemon preserved | Mushroom veloute | Risotto.

Grilled chicken | Buttered sweet onion | Mozzarella cheese | Grain mustard | Smoke bacon | French fry.

Blue crab & Shrimp cake | Southern Cole slaw | Cajun aioli | French fry.

Boneless chicken hind |Smashed potato | grilled squash | Butter herb jus.

Open fire grill half pound Angus beef | Bacon | Mushroom | American cheese, lettuce tomato.

Panko crusted chicken piccata | White wine | caper | Lemon | Fresh herbs | Tomato linguine.

Creamy risotto | Aged Reggiano parmesan | Basil pine nut | Mushroom |Garden fresh vegetables.

Faroe island salmon | Spinach risotto | Leek chiffonade | Butter meuniere.

Pan sear jumbo shrimp | lemon garlic | white wine |Tomato concasse | linguine.

southern spice-rubbed jumbo shrimp | shredded lettuce | vine-ripe tomato | triple blended cheese | chipotle aioli

Angus ribeye | shredded lettuce | vine-ripe pico de gallo | triple blended cheese | chipotle aioli

Myer rum & Kahlua spiked chocolate mousse.

Layers of dark & white chocolate with berries.

Classic cream brulee with caramel crusted.