Dinner Main entree

CHICKEN BASQUAISE

Slow braised chicken in vegetables, with a hint of a smoked chorizo sausage and Yukon ...

EGGPLANT BONIFACIO

Grilled layers of Eggplant, with Gouda, Gruyière, fresh herb, roasted tomato purée...

Roasted 1⁄2 duckling

Classic slow roasted long island duckling |Gastrique of blood orange and port wine...

Steak au poivre

Classic pepper crusted rib eye steak | Cognac flambé | Creamy Demi-glace | Roasted potato....

One Bistro burger

Open fire grill half pound Angus beef | Bacon | Mushroom | American cheese, lettuce tomato....

Risotto primavera

Creamy risotto | Aged Reggiano parmesan | Basil pine nut | Mushroom |Garden fresh ...

Crab & shrimp cakes

Blended of blue crab | Shrimp | Sweet corn relish | Buttered asparagus| lemon butter....

Shrimp scampi

Pan sear jumbo shrimp | lemon garlic | white wine |Tomato concasse | linguine....

Ravioli

Ravioli

$28.00

Lobster |Ricotta | Aged parmesan | Champagne rose cream....

Bronzino

Bronzino

$30.00

Pan seared Bronzino | Creamy risotto | Olive tapenade | EVOO. | Lemon polenta....