Mother’s Day Menu

Spring beet roots     

Roasted organic beet roots, Montrachets cheese, broccoli sprout, balsamic reduction & EVOO.

Arugula salad

Young spring baby arugula lettuce, granny Smith apple, clementine filet, roasted walnut & cider vinaigrette.

Chicken lollipop                      

Grilled Mediterranean marinated chicken on skewer, cool cucumber yogurt tzatziki dipping.

Bake Brie              

Baked Brie cheese in buttery pastry, house made cranberry marmalade and butter toasted.

New York sirloin    

 Prime cut New York steak, potatoes puree, vegetables, garlic butter glazed.

Crispy chicken “Lava”      

Crispy boneless chicken stuffed with garlic herbs butter, baby Yukon gold potato, Broccolini.

Pork tenderloin          

Pan roasted pork tenderloin, creamy risotto, buttered vegetables and peppercorn brandy cream.

Salmon filet        

Faroe islands salmon, creamy risotto, vegetables, beurre blanc.

Chocolate mousse torte   

Double layers chocolate torte with fresh berries.

Croissant pudding          

Butter croissant pudding, butter scotch crème Chantilly.